Pramono, Y B, Indonesia

• Vol 1, No 3 (2012): Agustus 2012 - Artikel Penelitian (Research Article)
  KOMBINASI SUSU DENGAN AIR KELAPA PADA PROSES PEMBUATAN DRINK YOGURT TERHADAP KADAR BAHAN KERING, KEKENTALAN DAN PH
  Abstract  PDF
• Vol 1, No 4 (2012): November 2012 - Artikel Penelitian (Research Article)
  THE EFFECT OF SUPPLEMENTATION GARLIC OIL AS AN ANTIBACTERIAL ACTIVITY AND SALTING TIME ON THE CHARACTERISTICS OF SALTED EGG
  Abstract  PDF
• Vol 2, No 2 (2013): Mei 2013 - Artikel Penelitian (Research Article)
  PHYSICAL AND SENSORY CHARACTERISTICS OF CHICKEN NUGGETS WITH UTILIZATION RICE BRAN TO SUBSTITUTE WHEAT FLOUR
  Abstract  PDF