Sabbah, M, Palestinian Territory, Occupied

• Vol 1, No 2 (2012): Mei 2012 - Artikel Penelitian (Research Article)
  THE EFFECT OF DIFFERENT RATIO OF BACTERIA (LACTOBACILLUS BULGARICUS + STREPTOCOCCUS THERMOPHILUS AND BIFIDOBACTERUM LONGUM. ATCC15707) ON CHARACTERISTICS OF YOGURT AT DIFFERENT STORAGE PERIOD
  Abstract  PDF