Hartati, Ade Irma, Indonesia
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Vol 1, No 1 (2012): Februari 2012 - Artikel Penelitian (Research Article)
LACTOSE AND REDUCTION SUGAR CONCENTRATIONS, PH AND THE SOURNESS OF DATE FLAVORED YOGURT DRINK AS PROBIOTIC BEVERAGE
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Jurnal pangan nasional "TERAKREDITASI" dari Indonesian Food Technologists® - IFT