Refbacks
- There are currently no refbacks.
View My Stats
Nurwantoro Nurwantoro
Program Studi: Teknologi Pangan
Jurusan: Pertanian
Fakultas: Peternakan dan Pertanian
Universitas: Diponegoro
Semarang, Jawa Tengah, Indonesia
Indonesia
1. Nama lengkap : Dr. Ir. Nurwantoro, MS 2. Tempat dan tanggal lahir : Semaran, 15 Agustus 1960 3. Kedudukan/jabatan dalam sidang penyunting : Ketua Penyunting (Editor in Chief) √ Penyunting Pelaksana (Executive Editor) Penyunting Ahli (Editorial Board) Advisory Editorial Board Mitra Bebestari (Reviewer) 4. Alamat kantor : Fakultas Peternakan dan PertanianUniversitas Diponegoro Kampus Tembalang, Semarang Telepon/Faks/E-mail : 024 7474750 5. Pendidikan terakhir : S3 6. Pengalaman dalam mengelola terbitan berkala ilmiah: - 7. Penguasaan bahasa asing : - 8. Daftar publikasi selama 3 (tiga) tahun terakhir: Nurwantoro,Bintoro,V.P.,Legowo, A.M., Purnomoadi,A., Setiani, B.E.(2015)Garlic antioxidant (Allium sativum L.) to prevent meat rancidity. Procedia Food Sci.3:137-141 Rizqiati, H., Febriasiantosa, A., Mulyani, S.,Nurwantoro. (2015) Characteristics of Pampangan buffalo milk at South Sumatra Indonesia. Appl. Research J. 1(4):186-191 Rizqiati, H., Nurwantoro, Mulyani, S. (2015). Prosiding Seminar PATPI. Isolasi dan Identifikasi Bakteri Asam Laktat dari Susu Kerbau Pampangan Sumatera Selatan.
V P Bintoro
Indonesia
A M Legowo
Indonesia
A Purnomoadi
Indonesia
The PDF file you selected should load here if your Web browser has a PDF reader plug-in installed (for example, a recent version of Adobe Acrobat Reader).
If you would like more information about how to print, save, and work with PDFs, Highwire Press provides a helpful Frequently Asked Questions about PDFs.
Alternatively, you can download the PDF file directly to your computer, from where it can be opened using a PDF reader. To download the PDF, click the Download link above.