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Home > Archives > Vol 1, No 1 (2012)

Table of Contents

Artikel Penelitian (Research Article)

LACTOPEROXIDASE IMMOBILIZED ONTO VARIOUS BEADS FOR PRODUCING NATURAL PRESERVATIVES SOLUTION Ahmad Ni'matullah Al-Baarri, M Ogawa, T Visalsok, S Hayakawa

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PARAMETER KEASAMAN SUSU PASTEURISASI DENGAN PENAMBAHAN EKSTRAK DAUN AILERU (WRIGHTIA CALIGRIA) Centhya Victorin Maitimu, A M Legowo, Sri Mulyani

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LACTOSE AND REDUCTION SUGAR CONCENTRATIONS, PH AND THE SOURNESS OF DATE FLAVORED YOGURT DRINK AS PROBIOTIC BEVERAGE Ade Irma Hartati

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KADAR LAKTOSA, KEASAMAN DAN TOTAL BAHAN PADAT WHEY FERMENTASI DENGAN PENAMBAHAN JUS KACANG HIJAU Dwi Novrina Nawangsari, A M Legowo, Sri Mulyani

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HETEROSIS KANDUNGAN NUTRISI DAN UJI ORGANOLEPIK PRODUK DARI TIKTOK Barep Sutiyono, Soedarsono Soedarsono, S Johari, Y S Ondo

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