Jurnal pangan nasional dari Indonesian Food Technologists® - IFT

Editorial Policies

Focus and Scope

Jurnal Aplikasi Teknologi Pangan or JATP (pISSN 2089–7693, eISSN 2460–5921) is a quarterly scientific food journal (February, May, August, and November). Jurnal Aplikasi Teknologi Pangan aims to expose the results of fundamental and applied research in food and its related fields to scholars, students, and food applicants. The journal covers the fields of application of technology on food, i.e. biotechnology, functional food, food process, health, food related field on agribusiness and agro-technology 

 

Section Policies

Editorial

Editors
  • Yoga Pratama
Unchecked Open Submissions Checked Indexed Unchecked Peer Reviewed

Surat untuk Editor (Letter to Editor)

Checked Open Submissions Checked Indexed Unchecked Peer Reviewed

Artikel Kolom (Column Article)

Checked Open Submissions Checked Indexed Unchecked Peer Reviewed

Artikel Review (Review Article)

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Artikel Penelitian (Research Article)

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Catatan Penelitian (Research Note)

Checked Open Submissions Checked Indexed Checked Peer Reviewed
 

Peer Review Process

All published articles in Jurnal Aplikasi Teknologi Pangan manuscript must be passed through an double blind peer review. Submitted manuscript in Jurnal Aplikasi Teknologi Pangan will be checked in term of writing guideline by editorial team. After initial check by editors for writing guideline, articles are then sent to two reviewers to evaluate for the feasibility of the content, focus, materials & methods, result & discussion and conclusion. After comments and suggestions from reviewers is received, the article then will be sent back to the author to make revision. These processes take a month for a maximum time. Author should facilitate all notes from reviewers. After re-submission by author, The approval of re-submitted articles will be discussed through the meeting of the editorial team.

Editorial team is responsible for making a decision whether articles is appropriate to be published or not. The editorial team can be guided by a policy board of editorial team and is limited by law as to be enforced regarding libel, copyright infringement and plagiarism. Regarding the plagiarism, editorial team will use plagiarism checker software (https://www.grammarly.com/) and Google Scholar network.

 

Publication Frequency

Jurnal Aplikasi Teknologi Pangan publishes issues four time a year : February, May, August, and November. Publication in each edition contains column article, review article, research article, and research note.

Publication Ethics

Duties of authors

Authors should present an accurate and appropriate account of the work performed as well as an objective discussion of its significance. Underlying data should be represented accurately in the article. An article should contain sufficient detail and references to permit others to judge the academic and scientific merits of the work. Fraudulent or knowingly inaccurate statements constitute unethical behaviour and are unacceptable. Authors may be asked to provide the raw data in connection with a paper for editorial review, and should be prepared to provide public access to such data. The authors should ensure that they have written entirely original works, and if the authors have used the work and/or words of others that this has been appropriately cited or quoted. Plagiarism takes many forms, from ‘passing off’ another’s paper as the author’s own paper, to copying or paraphrasing substantial parts of another’s paper (without attribution), to claiming results from research conducted by others. Plagiarism in all its forms constitutes unethical publishing behaviour and is unacceptable. The editorial team of Jurnal Aplikasi Teknologi Pangan actively screen papers for plagiarism using plagiarism checker or Google Scholar network. An author should not in general publish manuscripts describing essentially the same research in more than one journal or primary publication. Submitting the same manuscript to more than one journal concurrently constitutes unethical publishing behaviour and is unacceptable. Briefly, an author should not submit for consideration in another journal a previously published paper. Proper acknowledgment of the work of others must always be given. Authors should cite publications that have been influential in determining the nature of the reported work. Information obtained privately, as in conversation, correspondence, or discussion with third parties, must not be used or reported without explicit, written permission from the source. Authorship should be limited to those who have made a significant contribution to the conception, design, execution, or interpretation of the reported study. All those who have made significant contributions should be listed as co-authors. Where there are others who have participated in certain substantive aspects of the research project, they should be acknowledged or listed as contributors. The corresponding author should ensure that all appropriate co-authors and no inappropriate co-authors are included on the paper, and that all co-authors have seen and approved the final version of the paper and have agreed to its submission for publication. All authors should disclose in their manuscript any financial or other substantive conflict of interest that might be construed to influence the results or interpretation of their manuscript. All sources of financial support for the project should be disclosed. When an author discovers a significant error or inaccuracy in his/her own published work, it is the author’s obligation to promptly notify the journal editor or publisher and cooperate with the editor to retract or correct the article.

Duties of editors

The editor of a peer-reviewed journal is responsible for deciding which of the articles submitted to the journal should be published. The editor may be guided by the policies of the journal's editorial board and constrained by such legal requirements as shall then be in force regarding libel, copyright infringement and plagiarism. The editor may confer with other editors or reviewers in making this decision. An editor should evaluate manuscripts for their intellectual content without regard to race, gender, sexual orientation, religious belief, ethnic origin, citizenship, or political philosophy of the authors. The editor and any editorial staff must not disclose any information about a submitted manuscript to anyone other than the corresponding author, reviewers, potential reviewers, other editorial advisers, and the publisher, as appropriate. Unpublished materials disclosed in a submitted manuscript must not be used in an editor's own research without the express written consent of the author. Privileged information or ideas obtained through peer review must be kept confidential and not used for personal advantage.

Duties of reviewers

Peer review assists the editor in making editorial decisions and through the editorial communications with the author may also assist the author in improving the article. Any selected referee who feels unqualified to review the research reported in a manuscript or knows that its prompt review will be impossible should notify the editor of Jurnal Aplikasi Teknologi Pangan and excuse her- or himself from the review process. Any manuscripts received for review must be treated as confidential documents. They must not be shown to or discussed with others except as authorized by the editor of Jurnal Aplikasi Teknologi Pangan. Reviews should be conducted objectively. Personal criticism of the author is inappropriate. Referees should express their views clearly with supporting arguments. Reviewers should identify relevant published work that has not been cited by the authors. Any statement that an observation, derivation, or argument had been previously reported should be accompanied by the relevant citation. A reviewer should also call to the editor's attention any substantial similarity or overlap between the manuscript under consideration and any other published article of which they have personal knowledge. Unpublished materials disclosed in a submitted article must not be used in a reviewer’s own research without the express written consent of the author. Privileged information or ideas obtained through peer review must be kept confidential and not used for personal advantage. Reviewers should not consider manuscripts in which they have conflicts of interest.
 

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

 

Archiving

All published issue will be archieve in National Library Jakarta Jl. Salemba Raya No. 28A, Kenari, Senen, Jakarta.

 

About Jurnal Aplikasi Teknologi Pangan

About Us
Jurnal Aplikasi Teknologi Pangan or JATP (pISSN 2089–7693, eISSN 2460–5921) is a quarterly scientific food journal (February, May, August, and November). Jurnal Aplikasi Teknologi Pangan aims to expose the results of fundamental and applied research in food and its related fields to scholars, students, and food applicants. The journal covers the fields of application of technology on food, i.e. biotechnology, functional food, food process, health, food related field on agribusiness and agro-technology 
 
Redaction accepts submission of manuscript in four categories: 
1. Column Article (Artikel Kolom) 
2. Letter to Editor (Surat untuk editor) 
3. Review Article (Artikel Review) 
4. Research Article (Artikel Penelitian) 
5. Research Note (Catatan Penelitian) 

 

Publication Charge

After manuscirpt passes the reviewing process, the charge (IDR 350.000,-) for publication will be applied. Payment should be addressed to official bank.

  • Bank Mandiri branch Undip Semarang 136-00-1354048-6 account holder: Indonesian Food Technologists.
  • Bank BNI branch Undip Semarang 0420278559 account holder: Indonesian Food Technologists.

 

Print version subscription

All published articles in this journal are able to download for free  

For quarterly subscription, please use this link for registration.

 

Legal Notification

Jurnal Aplikasi Teknologi Pangan is official journal that is published by Indonesian Food Technologists and Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University.

Indonesian Food Technologists is national association with the legal number from Ministry Law and Human Rights, No. AHU- 00313.60.10.2014.

 

Indexing dan Abstracting

Jurnal Aplikasi Teknologi Pangan is now indexed by:

  1. Indonesian Scientific Journal Database (ISJD)
  2. Google Scholar
  3. Crossref
  4. Onesearch by Indonesian Library
  5. Worldcat
  6. DRJI
  7. Universal Impact Factor

 

Copyright Notice

Creative Commons License
Jurnal Aplikasi Teknologi Pangan by Indonesian Food Technologists is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at http://jatp.ift.or.id.